Our food production and fulfillment facilities are closely regulated by the FDA (Food and Drug Administration) and other applicable state and local government agencies. All Tovala employees at these facilities are required to complete a comprehensive training program including Certified Food Handler training to ensure the health and safety of all employees. All employees are also required to meet and follow the FDA's Good Manufacturing Practices (GMPs). Additionally, all of our food safety management staff are required to be trained as Preventive Controls Qualified Individuals (PCQI).
To read more about GMPs, please visit section 21 CFR Part 117 on the FDA's website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/current-good-manufacturing-practices-cgmps-food-and-dietary-supplements