- Protein- 13g
- Carbs- 51g
- Fat- 27g
- Cholesterol- 85mg
- Sodium- 670mg
- Black sheet tray
- Aluminum foil
- 2 hot dogs
- 2 hot dog buns
- 2 ounces of potato chips
- Gather your cooking tools and ingredients.
- Line black sheet tray with aluminum foil.
- Place hot dogs on sheet tray.
- Put sheet tray in oven and cook. Use this Cook Cycle:
- Steam at 475 degrees for 1:00
- Bake at 450 degrees for 8:00
- Transfer cooked hot dogs to buns, serve with chips and desired condiments