This is courtesy of Katie, Tovala Customer Support Manager.
Hi, I’m Katie, and I love corn on the cob! I was cooking dinner the other night and made some perfect corn on the cob and wanted to share my process.
2 corn cobs partially covered with the husk (with full husk or no husk would work as well)
- Take the corn cobs and wrap them in tin foil (I made sure the foil was tightly sealed so it could keep all the steam inside the foil and husk while cooking)
- Place the foil wrapped corn right on the oven rack inside the Tovala
- Select the Heat Button
- Set timer for 20 mins (I like more well done corn so I cooked mine for 25 mins)
- Press the start knob
- Remove the foil and the husk (careful of the steam when unwrapping the corn), then add butter and salt to taste. Enjoy!!!