- What is the Tovala sheet tray? It's the black sheet tray that came with your oven. It has a flat bottom if you have a Gen 2 oven or a ridged bottom if you have a Gen 1 oven.
- Which meals require the Tovala sheet tray?
- Currently, flatbreads and flautas.
- What if I don’t have a sheet tray anymore?
- Reach out to support@tovala.com.
- Do I need aluminum foil to cook sheet tray meals?
- Yes, we recommend you line your sheet tray with aluminum foil. It helps you avoid lots of cleanup.
- What if I don’t have aluminum foil?
- No worries! Just grease the Tovala sheet tray with non-stick cooking spray.
Cooking Flatbreads
- Can I cook two flatbreads at once?
- Yes, if they’re the same kind! Just place the flatbreads on aluminum foil, then put the foil directly on the rack. (No need for the sheet tray here.)
- How do I prep flatbreads? Always follow the printed instructions that are included with your meal or found with your meal in the Tovala App. We tailor instructions specifically to each meal, so following them yields the best results. But generally speaking, here's what you should do.
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- 1. Prepare your flatbread. Line your Tovala sheet tray with aluminum foil. Place your flatbread on top, then spread the sauce on it, leaving a small border for the crust.
- 2. Add the toppings. Create your flatbread masterpiece by adding toppings all over.
- 3. Press start. Pop the sheet tray in the oven, then let your flatbread cook itself.
- 4. Slice and serve. Let it cool for one minute, then cut a slice and take a bite!
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Cooking Flautas
- Can I cook six flautas at once (or two flauta meals at once)?
- Yes, if they’re the same meal! Just place all six flautas on the foil-lined sheet tray.
- How do I prep flautas? Always follow the printed instructions that are included with your meal or found with your meal in the Tovala App. We tailor instructions specifically to each meal, so following them yields the best results. But generally speaking, here's what you should do.
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- 1. Prepare your tortillas. Line your Tovala sheet tray with aluminum foil, then spray it with non-stick cooking spray. Place your tortillas on top, then spoon the filling in the middle of each one. Sprinkle the cheese over the filling.
- 2. Roll ‘em up. Roll your tortillas up semi-loosely. Secure them to the tray with the seam side down by gently pressing on each one.
- 3. Press start. Pop the sheet tray in the oven, then let your flautas cook themselves.
- 4. Add toppings and serve. Customize your flautas with toppings galore, then dig in!
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